Njahi(Black Beans)

1Kg

• •Njahi (also known as black beans, lablab beans, or hyacinth beans) is a popular, nutrient-dense legume primarily grown and consumed in Kenya. Characterized by its small, oval shape, deep black color, and distinctive white stripe along one side, it holds great culinary and cultural significance, particularly within the Kikuyu community. While highly nutritious, njahi is famously polarizing in Kenyan households—often sparked by debates over its tough skin and distinct earthy flavor if cooked poorly.