Kunde Red(Cowpeas)

• •Red cowpeas (commonly known as Red Kunde in Kenya) are an ancient, highly nutritious legume prized in East Africa for both their edible seeds and their tender leaves. Compared to their black-eyed cousins, red cowpeas have a distinct, slightly nutty flavor and are typically enjoyed as a rich stew alongside ugali or rice, or ground into fritters known as bajia za kunde